Gluten Free Waffles

Ingredients

1. Gluten Free Flour (2 Cups brown rice flour - 1/2 Cup Potato Starch - 1/3 Cup Tapioca Starch)
2. 3 tsp. Xanthum Gum
3. 2 Tbsp. plus 2 tsp. Baking Powder
4. 1 1/3 tsp. Salt
5. 2/3 Cup sugar
6. 1/2 Cup Melted "Butter"
7. 1/4 Cup Olive Oil
8. 1 Cup "Milk"
9. 4 Eggs

Directions

• Mix with hand mixer or whisk until lumps are gone and texture is similar to the image below

• Ladle about 1/2 cup of mixture into pre-heated waffle iron and cook until golden brown

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