Chicken Masala

Gluten free easy to make main dish.

• 1 yellow onion chopped
• 3 chicken breasts cut into bite size pieces
• 2 Tablespoons olive oil
• 1 15 oz jar of Masala Sauce

• saute onions in the olive oil for 2-3 minutes
• Add chicken pieces and cook for an additional 2-3 minutes
• Add Masala sauce and bring to a boil
• Reduce heat and simmer 12 minutes covered
• Uncover and simmer 5 more minutes

Serve over rice

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