Easy Enchiladas

Fast and easy gluten free enchiladas that everyone will love.

Ingredients

• 2 cups cooked chicken chopped into 1/2 inch pieces
• Gluten Free enchilada sauce
• Cheese
• Olives (optional
• Onions (optional)
• Corn Tortilla's

Directions

• Mix some of the enchilada sauce with the chicken
• Coat tortilla's in the enchilada sauce
• Place in the pan and put the chicken mixture in the shell
• Wrap chicken with the tortilla and rotate so that the fold is on the bottom
• Continue process until chicken mixture is gone
• Pour the rest of the enchilada sauce over the enchiladas
• Sprinkle grated cheese on top
• Bake at 350 for 8 - 12 minutes
• Sprinkle olives and onions on and serve.

More Easy Gluten Free Dinners:

Grilled Pork and Mushrooms

Chicken Masala